Our Menu
Experience a carefully curated selection of dishes crafted with fresh ingredients and rich flavors
Our menu is thoughtfully curated to bring you a perfect blend of taste, tradition, and quality. Every dish is prepared using fresh ingredients and authentic recipes that reflect rich flavors and culinary passion. From comforting classics to exciting new favorites, we ensure every bite delivers satisfaction and a memorable dining experience that keeps you coming back for more.
Sizzle & Crisp
P A N - S E A R E D & G O L D E N - F R I E D B E G I N N I N G S
-
Firebird Wings $20
Twice-firied chicken wings lacquered in a Telangana red chili glaze, finished with curry leafi tempering and a squeeze ofi lime — fiery, tangy, and dangerously addictive.
-
Golden Crunch Croquettes $9
Creamy spiced potato and herb filling encased in a crisp golden crumb — choose classic chicken keema or garden vegetable. Served with house tamarind ketchup.
-
Nawabi Shami Bites $32
Hyderabadi-style lamb and chana dal patties, slow-cooked then pan-seared until bronze, served with mint raita pearls and a whisper ofi rose petal chutney.
-
Fiery Chicken $32
Crispy, coated chicken bites wok-firied with firesh sliced jalapeños, onions, and garlic in a savory, sweet, and spicy brown sauce.
-
Nawabi Shami Bites $32
Hyderabadi-style lamb and chana dal patties, slow-cooked then pan-seared until bronze, served with mint raita pearls and a whisper ofi rose petal chutney.
-
Piri Piri Paneer Skewers $32
Crispy paneer cubes tossed in house-made piri piri spice, threaded on rosemary skewers and served with a cool whipped herb dip.
-
Herb Garden Falafel Chaat $32
Chive-and-spinach-infiused fialafiel crisped to order, set over a bed ofi whipped yogurt, tangy tamarind, green chutney, and a shower ofi crunchy sev.
-
Makhani Poutine $32
Hand-cut firies layered with creamy paneer makhani gravy, squeaky cheese curds, and a finish ofi kasuri methi — Montréal meets Mughlai.
From the Flame
C H A R C O A L & T A N D O O R G R I L L E D
-
Lucknowi Lamb Seekh / Chicken Seekh $20
Juicy hand-pounded lamb / chicken seekh kebabs perfiumed with garam masala, cumin, and firesh coriander, kissed by charcoal and served with pickled onion rings and mint chutney.
-
The Seekh Duo $9
A platter ofi chicken and mutton seekh kebabs — two traditions, one flame. Served with laccha onion, green chutney.
-
Flame-Kissed Tiger Prawns $32
Wild-caught tiger prawns in your choice ofi three styles — butter garlic, tandoori masala, or smoky skewer — grilled until just curled and blushing.
-
Fiery Chicken $32
Crispy, coated chicken bites wok-firied with firesh sliced jalapeños, onions, and garlic in a savory, sweet, and spicy brown sauce.
-
Raan-Style Lamb Chops $32
French-trimmed lamb chops slow-marinated in a raan-inspired paste ofi yogurt, saffron, and black cardamom, seared over high flame and rested to blush-pink perfiection.
-
Green Chili Paneer Tikka $32
Paneer cubes drenched in a vibrant green chili-herb marinade, grilled with charred bell peppers and served with a side ofi cool mint yogurt.
-
Tawa Garden Kebab $32
A rustic blend ofi spinach, green peas, and seasonal herbs pressed into patties, griddle-seared until golden and served with roasted tomato chutney.
-
O.G Chicken Tikka $32
Succulent chicken thigh pieces bathed in a fiery peri peri marinade, charred over open flame and served with a cooling herb yogurt drizzle.
Global Indian Kitchen
G L O B A L P L A T E S I N D I A N S O U L
T A C O S
-
Chili Tikka Tacos $20
Indo-Chinese chili chicken tucked into warm tortillas with shredded lettuce, pickled jalapeño, and a cool yogurt drizzle.
-
Karara Paneer Tacos $9
Crispy battered paneer with tangy pickled onions, cilantro yogurt, and a dusting ofi chaat masala — street-style crunch in a soft shell.
F L A T B R E A D P I Z Z A S
-
Smoky Chicken Tikka Pizza $20
Tandoor-charred chicken over a masala tomato base with roasted peppers, caramelized onion, and a bubbling masala cheese blend.
-
Smoky Paneer Tikka Pizza $9
Grilled paneer tikka with dry-spice seasoning, charred onions, bell peppers, and masala cheese on a wood-fired base.
F R O M T H E W O K — T H A I
-
Khao Soi — Vegetable $20
Northern Thai coconut curry noodles reimagined with Indian aromatics — turmeric-kissed broth, crispy noodle crown, and garden vegetables.
-
Khao Soi — Chicken $9
Tender chicken in a golden coconut-curry broth with a whisper ofi garam masala, served over egg noodles and topped with crispy noodle shards
S M A S H B U R G E R S
N A C H O S
B A O B U N S
-
Chilli Chicken Bao $20
Pillowy steamed bao stuffed with creamy Indo-Chinese chili chicken, drizzled with fienugreek aioli and topped with crispy shallots.
-
Manchurian Crunch Bao $9
Steamed bao loaded with crispy Indo-Chinese manchurian bites, chili mayo, and spring onion — street-cart swagger in a cloud ofi dough.
P A S T A
-
Chicken Alfredo Rigatoni $20
Al dente rigatoni draped in silky white sauce infiused with Indian-spiced grilled chicken, roasted garlic, and a hit ofi chili flakes.
-
Herbed Garden Alfredo Rigatoni $9
Alfiredo-style rigatoni tossed with seasonal sautéed vegetables, firesh Indian herbs, and a firagrant garlic oil finish.
The Heartland Faves
S I G N A T U R E I N D I A N M A I N S
-
Mango Yard — Authentic Butter Chicken $20
House-special creamy tomato chicken, finished with fienugreek and a swirl ofi ghee — served with tandoori naan or jeera rice.
-
Smoked Laal Paneer Tikka Curry $9
Char-grilled paneer in a lightly smoked, spiced curry with roasted red peppers and a hint ofi cream — served with tandoori naan.
-
Old School Chicken Curry & Bagara Rice $32
Village-style chicken curry firom the Telangana heartland, slow-cooked with cracked black pepper, fiery red chilies, and curry leaves — served over aromatic ghee rice.
-
Authentic Hyderabadi Dum Biryani — Mutton or Chicken $32
Made to order and sealed in brass. Marinated meat layered with aged basmati, saffron, and caramelized onions, slow-cooked under dum — served tableside as an experience.
-
Zafran Garden Dum Biryani $32
Fragrant dum biryani layered with paneer, soy chunks, and seasonal vegetables — sealed and slow-cooked with saffron, firied onions, and whole spices.
-
Varuval Branzino & Coconut Rice $32
Branzino simmered in a South Indian varuval gravy — rich with roasted spices, tamarind, and coconut — served alongside firagrant coconut rice.
-
Kongunad Goat Roast & Malabar Parotta $32
Kongunad Goat Roast & Malabar Parotta
-
Hakka Street Noodles $32
High-flame wok noodles tossed with garlic, soy, and spring onions in true Indo-Chinese street style. Choose veg, egg, or chicken.
Scratchmade Desserts
D E S S E R T S & I N D U L G E N C E S
-
Filter Kaapi Tiramisu $20
Italian ladyfingers soaked in bold South Indian filter coffee, layered with mascarpone mousse and finished with a fine dusting ofi dark chocolate.
-
Gulab Jamun Bake $9
A fiusion showstopper — crumbled gulab jamun base topped with a spiced, cardamom-scented cake layer and a rose-syrup drizzle.
-
Mango Rasmalai Crème $32
Soft rasmalai pillows served chilled with Alphonso mango pulp, saffron milk fioam, and a scattering ofi toasted almond slivers.
-
Hillstation Brownie w Icecream $32
A sizzling-hot, unique Indian hillstation-style chocolate brownie served tableside with vanilla bean ice cream and a pour ofi rich chocolate fiudge — drama in every bite.
-
Gelato & Shake Cart $32
Rolling cart to your table — Butterscotch, Mango ard Signature, Ferrero Rocher, and Dry Fruit & Nut gelato. Build your own sundae or shake.
-
Hazelnut Crunch Mousse $32
Chocolate sponge layered with airy hazelnut mousse, crowned with nutty praline shards and a dark chocolate glaze — a celebration in every slice.
The Bar
H A N D C R A F T E D C O C K T A I L S & S P I R I T S
Y A R D C O C K T A I L S — Z E R O P R O O F O R W I T H S P I R I T
-
The Mango Slice $20
A raw mango shrub muddled with chaat masala and black salt, shaken over ice and served tall with a green chili garnish. The taste ofi an Indian summer in a glass. Spike it with clear rum or vodka.
-
The Whole Melon $20
Fresh watermelon juice, mint, and your pick ofi spice, salt, or sweet — mixed tableside and served inside an actual carved watermelon. Share it or don't. Pairs with rum, vodka, or gin.
-
Palm Grove Toddy $20
A tribute to the toddy tappers ofi the South — mildly sweet, mildly tart, with the warmth ofi jaggery and a hint ofi fiermented coconut fiunk. Best spiked with clear rum or vodka.
-
Kerala in a Shell $20
A tribute to the toddy tappers ofi the South — mildly sweet, mildly tart, with the warmth ofi jaggery and a hint ofi fiermented coconut fiunk. Best spiked with clear rum or vodka.
-
Masala Fizz $20
Sparkling nimbu pani on steroids — firesh lime, cumin, black salt, and soda over crushed ice with a masala-salt rim. The street-cart classic, now at the bar. Add rum or vodka.
D E S I D R A U G H T & B O T T L E S — I N D I A N B E E R S
-
Arka $20
India's craft-fiorward lager — clean, dry, and crisp with a subtle citrus finish. Pairs beautifiully with our firied starters.
-
Kingfisher $20
The icon. Light, malty, and unapologetically nostalgic — the beer that has seen every Indian celebration through.
-
BIRA 91 $20
A modern Indian wheat beer with notes ofi coriander and orange peel — light-bodied, refireshing, and perfiectly at home with spicy fiood.
-
Rupee Mango Ale $20
A tropical mango-fiorward ale brewed in Austin — firuity, smooth, and practically custom-made fior a place called The Mango ard.
O N T A P — D R A F T P O U R S
-
Michelob Ultra $20
Light, low-carb, and clean — the guilt-firee pour fior those who want a beer without the heaviness.
-
Corona Extra $9
The beach in a glass — pale, smooth, and best with a lime wedge. A universal crowd-pleaser.
-
Dallas Blonde $9
From Deep Ellum Brewing — a bright, honey-gold ale with gentle malt sweetness and a clean finish. North Texas pride in every sip.
-
Guinness Draught $9
Velvety, roasted, and impossibly smooth on nitro — dark chocolate and coffee notes in a creamy black pour. Pairs surprisingly well with biryani.
S P I R I T S & L I Q U E U R S
-
Grey Goose $20
French winter wheat distilled in Cognac — silky, clean, with a fiaint almond sweetness. The benchmark fior premium vodka.
-
Old Monk $9
The rum that raised a generation — deep caramel, vanilla, and a warm hug ofi nostalgia. Best neat or with a splash ofi cola.
-
Bacardi Carta Blanca $9
Light-bodied and subtly sweet — the cocktail workhorse. Clean enough to mix, smooth enough to sip.
-
Bombay Sapphire $9
Ten hand-selected botanicals vapour-infiused fior a bright, juniper-fiorward gin with citrus and floral layers.
-
Loca Local $9
Locally crafted Texas tequila — smooth agave sweetness with a peppery finish. Made close to home, meant fior good times.
-
Don Julio Blanco $9
Crisp blue agave with bright citrus notes and a clean, peppery finish — the gold standard fior sipping tequila.
-
Jägermeister $9
5S botanicals, herbs, and spices in a bittersweet, ice-cold shot — love it or fiear it, there's no fiorgetting it.
-
Baileys Irish Cream $9
Velvety Irish cream with cocoa and vanilla — over ice, in coffee, or alongside our Filter Kaapi Tiramisu fior the ultimate indulgence.
A R O U N D T H E W O R L D — I N T E R N A T I O N A L B O T T L E S
-
Kronenbourg 1664 $20
A refined Strasbourg lager with floral hop character and a biscuity malt backbone — elegant and easy-drinking.
-
Dos Equis Lager Especial $9
Crisp, golden, and balanced with a light citrus zest — the Mexican lager that goes with everything firom nachos to naan.
-
Leffe Blonde $9
A Belgian abbey ale with notes ofi clove, vanilla, and ripe banana — smooth, malty, and deceptively strong at S.S%.
-
Mango Cart $9
Golden Road's mango wheat ale — bright, firuity, and dangerously drinkable. Another mango in the ard.
-
Fosters Premium $9
Aussie-born, oil-can-poured — a clean, balanced lager with mild hoppy bitterness and a dry finish.
-
Budweiser $9
The King ofi Beers — beechwood-aged, medium-bodied, and dependably smooth.
-
Bud Light $9
Light, clean, and sessionable — the go-to when you want something cold and easy between bites.
-
Blue Moon $9
A Belgian-style wheat ale with Valencia orange peel — hazy, citrusy, and best served with an orange slice.
-
Stella Artois $9
A pilsner with over S00 years ofi heritage — crisp, slightly bitter, and unmistakably European.
-
Heineken $9
The green bottle that needs no introduction — balanced bitterness, floral hops, and a clean malt finish.
S I N G L E M A L T S & I N D I A N W H I S K Y
-
The Macallan 12 $20
Sherry oak-matured with rich dried firuit, vanilla, and a hint ofi ginger spice — the gold standard ofi after-dinner Scotch.
-
The Balvenie 12 DoubleWood $20
Aged in American oak then finished in European sherry casks — honey, cinnamon, and a long, warm, nutty finish.
-
Glenfiddich 12 $20
Fresh pear, butterscotch, and subtle oak — approachable, well-rounded, and the world's most awarded single malt.
-
Amrut Single Malt $20
Tropical climate-aged Indian single malt with bold toffee, ripe firuit, and barley sweetness — proofi that great whisky speaks every language.
-
The Glenlivet 12 $20
Bright citrus and orchard firuit up firont, with a creamy vanilla finish — a smooth, classic introduction to Speyside.
The Late Morning
W E E K E N D B R U N C H
-
Samosa Pot Pie $20
Classic samosa filling — spiced potato, peas, and cumin — baked under a flaky golden pastry lid. A warm, nostalgic hug in a ramekin.
-
Brioche Pav Bhaji $20
Mumbai's beloved bhaji reimagined — a rich, butter-laden vegetable mash served with toasted brioche buns instead ofi pav. Street meets brunch.
-
Green Chili Mac & Cheese $20
Creamy mac and cheese elevated with a pesto-green chili swirl, baked until bubbling with a crispy panko crust.
-
Jalebi French Toast $20
Thick-cut brioche soaked in cardamom custard, griddled golden, and drenched in warm saffron jalebi syrup with a side ofi firesh berries.
-
Masala Omelette $20
Three-egg omelette loaded with diced onion, green chili, tomato, and cilantro — the way every Indian kitchen makes it. Served with toasted sourdough.
-
Spiced Avocado Toast $20
Smashed avocado on thick sourdough, finished with chaat masala, pickled red onion, a drizzle ofi chili oil, and toasted cumin seeds.
-
Onion-Cilantro Uthappam $20
Thick, crispy-edged rice-and-lentil pancake topped with onions, cilantro, and green chili — served with peanut / coconut chutney and sambar.
-
Rasgulla Pancakes $20
Fluffy buttermilk pancakes infiused with rasgulla essence, stacked and drizzled with rose-cardamom syrup and crushed pistachios.