- Modern Indian Kitchen
- Bar
- Live Entertainment
A Modern Indian Dining Experience
India’s flavors, reimagined. Bold plates, craft cocktails, and live entertainment under one roof in Frisco
About the Mango yard
CREATING A NEW WORLD OF VIBRANT FLAVORS
Welcome to The Mango Yard Social — a modern Indian dining experience where great food, a buzzing bar, and live entertainment come together. We’re here to reintroduce India’s flavors in a way that feels fresh, social, and unforgettable.
Our chefs take India’s regional classics and reimagine them with fresh, high-quality ingredients and modern technique — from the smoky char of the tandoor to richly spiced curries and vibrant street-food plates. More than a restaurant, it’s a destination.
About the Mango yard
MAKE THEIR NEXT VISIT EXTRA SPECIAL with MANGO YARD GIFT CARDS
Give the gift of bold Indian flavors, crafted cocktails, and unforgettable moments at Mango Yard.
MEET OUR CHEFS
The Heart Behind Every Dish
Rooted in tradition, driven by passion. Our chefs bring decades of experience from the world’s finest kitchens to your table in Frisco.
Balpreet Singh Chadha
Two decades in global kitchens, from Taj Hotels to Michelin-recognized Madrid — now leading The Mango Yard’s kitchen as Culinary Director.
Sukesh Kale
Hyderabad-trained across Dubai, the open seas, and Oman — now running The Mango Yard’s kitchen every service with hotelier precision.
Chef Balpreet Singh Chadha — Culinary Director
“Ex-Michelin-Star. Condé Nast Traveller ‘40 Under 40’. CultureMap Rising Star. Now cooking in Frisco..”
A Condé Nast Traveller India “40 Under 40” chef with more than two decades in the kitchens of Taj and ITC Hotels, Michelin-recognized Benares Madrid, and Andaz Delhi, Chef Balpreet Singh Chadha made his Dallas debut opening Sanjh in Las Colinas and was named a CultureMap Rising Star. As Culinary Director of The Mango Yard, he brings a Global Indian menu to Frisco — cooked over charcoal, finished with fire.
Chef Sukesh Kale — Executive Chef
“From a Hyderabad to Dubai, the open sea and Oman — now running the kitchen at The Mango Yard. He is nothing short of a Telugu Culinary Superstar.”
Hyderabad-born and trained in the kitchens of Dubai’s Madinat Jumeirah, Norwegian Cruise Line and PAUL in Oman, Chef Sukesh Kale went on to lead kitchens across Hyderabad as Executive and Corporate Chef, most recently at The Camp. As Executive Chef of The Mango Yard, he runs the kitchen every service — with an international hotelier’s discipline and a tandoor cook’s touch.